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elderflower cordial recipe, plus tips on the best time of day to pick elderflowers

www.countryliving.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Cost: $3.24 /serving

Ingredients

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Instructions

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Step 1

Put the sugar in a bucket or basin with the boiling water and stir to dissolve. Add the citric acid or lemon juice and the lemon zest.

Step 2

Shake the elderflowers to remove any insects and add the flowers to the sugar syrup. Cover and leave to stand for 1-2 days, stirring morning and night.

Step 3

Strain the elderflower cordial through muslin and decant into sterilised bottles. It’s now ready to use.

Step 4

Add to water and ice for a refreshing, long drink or top up with Prosecco or Champagne for a summer fizz.

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