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elderflower cordial recipe, plus tips on the best time of day to pick elderflowers
www.countryliving.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Cost: $3.24 /serving
Author : Alison Walker
Ingredients
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Instructions
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Step 1
Put the sugar in a bucket or basin with the boiling water and stir to dissolve. Add the citric acid or lemon juice and the lemon zest.
Step 2
Shake the elderflowers to remove any insects and add the flowers to the sugar syrup. Cover and leave to stand for 1-2 days, stirring morning and night.
Step 3
Strain the elderflower cordial through muslin and decant into sterilised bottles. It’s now ready to use.
Step 4
Add to water and ice for a refreshing, long drink or top up with Prosecco or Champagne for a summer fizz.
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