Elderflower Lemonade

Step 1

Bring the water, honey, elderflowers, and lemon juice to a boil in a small saucer.

Step 2

Once boiling and the honey has dissolved, remove from heat, cover, and let cool.

Step 3

Once cooled, place in a sealed container and refrigerate overnight. Strain and discard the elderflowers (or save them for garnish).

Step 4

Juice the lemons using whatever method you would like and cut the garnish lemons into thin slices. In a large pitcher, stick the fresh lemon slices, lemon juice, water, and simple syrup. Adjust flavoring to your likening by adding more honey or agave syrup.

Step 5

Serve chilled over ice or with a shot of gin!