Step 1

Cut the elderflowers off the stem into a quart sized jar until it is almost full.

Step 2

Pour the bottle of vodka over the elderflowers, then top with the slices of lemon to keep the flowers under the vodka.

Step 3

Cover the jar with a lid and put it in a cool and dark place for 2-4 weeks.

Step 4

Strain out the elderflowers with a fine mesh sieve, then add the optional honey or sugar and stir well or shake to combine.

Step 5

It can be consumed right away or aged longer if desired. It will keep indefinitely.