4.1
(19)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a shallow bowl, mix flour and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess.
Step 2
In a large nonstick skillet, heat oil over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm.
Step 3
In same skillet, add mushrooms, onion and bacon to drippings; cook and stir 2-3 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add wine; increase heat to medium-high. Cook, stirring to loosen browned bits from pan.
Step 4
In a small bowl, mix cornstarch and broth until smooth; add to pan. Bring to a boil; cook and stir 2 minutes or until slightly thickened. Serve with pork.
Your folders
themom100.com
5.0
(2)
25 minutes
Your folders
myrecipes.com
4.0
(63)
Your folders
12tomatoes.com
15 minutes
Your folders
allrecipes.com
Your folders
allrecipes.com
4.4
(804)
35 minutes
Your folders
thekitchn.com
Your folders
stripedspatula.com
4.9
(13)
30 minutes
Your folders
stripedspatula.com
Your folders
thepioneerwoman.com
5.0
(3)
Your folders
allrecipes.com
4.7
(186)
1 hours, 15 minutes
Your folders
tasteofhome.com
5.0
(1)
25 minutes
Your folders
tasteofhome.com
4.7
(18)
50 minutes
Your folders
easyrecipesapp.org
Your folders
myfoodandfamily.com
50 minutes
Your folders
recipetineats.com
5.0
(61)
30 minutes
Your folders
favesouthernrecipes.com
Your folders
petsupermarket.com
Your folders
washingtonpost.com
Your folders
celebrationsathomeblog.com