Easy and Elegant Pork Tenderloin

4.4

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 6

Cost: $1.95 /serving

Easy and Elegant Pork Tenderloin

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.

Step 3

Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

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