Elk Venison Jerky Marinade

Name: Elk Venison Jerky Marinade
Prep time: 24 h 30 min
Ingredients: 3-5 lbs wild game meat, (thinly sliced); 1 cup low sodium soy sauce; 1/2 cup Mr. Yoshida's teriyaki marinade, ((or other teriyaki sauce)); 1/4 cup hoison sauce; 4 tbsp honey; 2 tbsp smoked serrano chile peppers, (crushed); 1 tbsp rice vinegar; 1 tbsp worcestershire sauce; 1 tbsp granulated garlic powder

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Prep Time: 1470 minutes

Servings: 8

Author : Kristy Crabtree

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Ingredients

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3-5 lbs wild game meat, (thinly sliced)1 cup low sodium soy sauce1/2 cup Mr. Yoshida's teriyaki marinade, ((or other teriyaki sauce))1/4 cup hoison sauce4 tbsp honey2 tbsp smoked serrano chile peppers, (crushed)1 tbsp rice vinegar1 tbsp worcestershire sauce1 tbsp granulated garlic powder

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Instructions

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Step 1

Carefully slice the game meat into thin strips. You can slice the strips with the grain or against the grain to add or decrease the amount of chewiness.

Step 2

Add all of the ingredients to a sauce pan and heat over low heat stirring to combine. Remove from heat and let cool before pouring over your sliced game meat. Marinate for at least 24 hours – if you can wait that long.

Step 3

Drain the meat from the marinade before dehydrating.