Elote in a Cup Recipe (Esquites)
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Prep Time: 10 minutes
Cook Time: 6 minutes
Total: 16 minutes
Servings: 4
Author : Emily Dingmann of myeverydaytable.com
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Mix together mayonnaise and crema until smooth. Season with salt and pepper to taste.
Step 2
Heat oil in a large nonstick skillet. Saute corn in large skillet for 6-8 minutes, until cooked through and slightly charred.
Step 3
Put corn into cups or a serving bowl and drizzle with mayo mixture. Top with cotija cheese and cilantro.
Step 4
Squeeze lime juice and finish with tajin to taste.