Enchilada Rice

Name: Enchilada Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon extra virgin olive oil; 1 onion (diced); 1 green bell pepper (diced); 3 garlic cloves (minced); 1/2 cup enchilada sauce (recipe follows); 1 cup black beans (rinsed and drained); 1 cup frozen corn (thawed); 1/2 cup salsa; 3 cups brown or white rice (cooked); 1 tablespoon fresh cilantro (chopped); salt and pepper; 1 tablespoon extra virgin olive oil; 1 tablespoon all purpose flour; 1 cup chicken stock; 2 tablespoons chili powder; 1/2 teaspoon light brown sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon cumin; 1/4 teaspoon oregano; salt and pepper

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $15.60 /serving

Author : Kelley Simmons

easy recipe enchilada rice mexican

Instructions

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Step 1

Heat oil in a large pot.

Step 2

Add in onion and green pepper and sauté until tender, 3-4 minutes.

Step 3

Add in garlic and cook for an additional minute.

Step 4

Stir in enchilada sauce, black beans, corn, salsa, rice and cilantro.

Step 5

Season with salt and pepper to taste.

Step 6

Heat oil in a medium pot.

Step 7

Add flour and stir for one minute.

Step 8

Stir in the seasoning.

Step 9

Slowly whisk in stock. Simmer for 10-15 minutes or until thick.

Step 10

Season with salt and pepper to taste.

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