enchilada rice

Enchilada Rice made with homemade enchilada sauce! Loaded with onions, black beans, corn, bell pepper and salsa. The perfect side dish!

Enchilada Rice

extra virgin olive oil

onion (diced)

green bell pepper (diced)

garlic

enchilada sauce (recipe follows)

black beans

corn (thawed)

salsa

brown or white rice (cooked)

cilantro (chopped)

salt and pepper

all purpose flour

chicken stock

chili powder

brown sugar

garlic powder

onion powder

cumin

oregano

Heat oil in a large pot.

Add in onion and green pepper and sauté until tender, 3-4 minutes.

Add in garlic and cook for an additional minute.

Stir in enchilada sauce, black beans, corn, salsa, rice and cilantro.

Season with salt and pepper to taste.

Heat oil in a medium pot.

Add flour and stir for one minute.

Stir in the seasoning.

Slowly whisk in stock. Simmer for 10-15 minutes or until thick.

Enchilada Sauce

If you&#39;re searching for a quick and tasty side dish to pair with your next Mexican-inspired meal, this 15-minute, 3-Ingredient Mexican rice recipe is just what you need!

Mexican Rice

basmati rice

chicken broth

red enchilada sauce

salt and pepper,

This first step is optional but I find it helpful to rinse the rice first to get off that extra starch. You want to rinse it in cold water until the water runs clear and not cloudy. After you&#39;ve rinsed it well, then start the recipe. In a large skillet (or saucepan) stir together 1 cup basmati rice, 2 cups chicken broth and 10 ounce can red enchilada sauce.

Turn heat to medium-high and bring to a gentle boil. Stir well. Cover pot and turn down heat to low.

Cook for about 10-15 minutes until rice is tender. Stir mixture and season with salt and pepper, to taste.

Your recipe is amazing! Thank you! I have made this now 3 times. Perfect every time!

I also added a whole uncut serrano pepper to the top prior to putting the lid on for extra flavor. The rice was light and fluffy and seasoned perfectly!!  LOVED it!!

I love this recipe. I add salsa to it after it's done. It's so good and easy.

going  to give it may best,I'll share with neighbor.can I use beef broth have on hand I'm 83 so what could go wrong Nita

This version was delicious. Definitely NOT too much liquid and the enchilada sauce adds wonderful flavor. I think you could definitely add ground beef and onions and peppers and make it a whole meal. Thank you!

Hey brandie! Can i ask if its possible to double up on this recipe? i need a larger amount of rice for a group of people. was thinking of just doubling everything...will that work?

https://www.youtube.com/watch?v=5v3p9R2PxJE

A favorite Mexican restaurant-style rice that needs only 3 ingredients and comes together in 15 minutes and uses only one pot! Basmati rice, chicken broth and enchilada sauce are all you need!
Grab the FULL recipe and a FREE printable recipe here: https://www.thecountrycook.net/3-ingredient-mexican-rice/

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How to make: 3-Ingredient Mexican Rice

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Enchilada Rice

Mexican Rice

Top 2 enchilada rice recipes from across the web

The most viewed enchilada rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Enchilada Rice

Mexican Rice

The most viewed enchilada rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine