Step 1

Preheat the oven 350F. Line a sheet pan with parchment paper.

Step 2

In a large bowl combine ground turkey, oats, 2 tablespoons enchilada sauce, scallions, corn, beans, green chiles, garlic, egg, salt, cumin and onion powder.

Step 3

Combine everything well using clean hands, then shape onto the sheet pan into an oval loaf flattened on top so you can add the sauce and cheese later.

Step 4

Bake 55 to 60 minutes, until cooked through.

Step 5

Remove from oven and top with the remaining enchilada sauce, cheese, and, jalapeño.

Step 6

Bake until the sauce is heated through and the cheese is melted, about 5 to 10 minutes. Garnish with cilantro if desired. To serve, transfer to a cutting board and slice into 12 slices.

Step 7

Serve with extra sauce if desired.