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Export 10 ingredients for grocery delivery
Step 1
Heat oven to 350°F. Lightly grease 15x10x1-inch baking pan; set aside.
Step 2
Combine all shortbread ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until mixture resembles coarse crumbs.
Step 3
Press dough evenly into prepared pan. Bake 30-35 minutes or until light golden brown. Cool completely.
Step 4
Combine all glaze ingredients in bowl; beat with whisk until smooth.
Step 5
Spread thin layer of glaze over cooled shortbread; sprinkle with 1 tablespoon lemon zest, if desired. Let stand 30 minutes to set.
Step 6
Cut into 2 1/2x1-inch strips.
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