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Export 7 ingredients for grocery delivery
Step 1
Cook the macaroni in lightly salted water according to package directions. Drain but do not rinse. Transfer to a large bowl. Cover with plastic wrap; refrigerate until cool.
Step 2
In a large bowl combine mayonnaise, yogurt, mustard, and ¼ teaspoon salt.
Step 3
Boil 5 cups water and the remaining ¼ teaspoon of salt. Cook carrots for 6 to 7 minutes, then add peas and corn and cook for an additional 3 to 4 minutes or until the peas begin to float. Drain and let cool.
Step 4
Toss pasta in dressing and combine.
Step 5
Add veggies and chill for at least 2 hours before serving.
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