5 de mayo

This Macaroni Salad also known as Ensalada de Coditos (elbow pasta) is nostalgic and easy, made with a handful of affordable ingredients. This creamy and delicious salad can be made in less than 30 minutes.  

Ensalada de Coditos (Macaroni Salad)

dry elbow macaroni

salt

mayonnaise

yogurt

mustard

salt (divided)

carrot (chopped)

peas

corn (kernels removed)

Cook the macaroni in lightly salted water according to package directions. Drain but do not rinse. Transfer to a large bowl. Cover with plastic wrap; refrigerate until cool.

In a large bowl combine mayonnaise, yogurt, mustard, and ¼ teaspoon salt.

Boil 5 cups water and the remaining ¼ teaspoon of salt. Cook carrots for 6 to 7 minutes, then add peas and corn and cook for an additional 3 to 4 minutes or until the peas begin to float. Drain and let cool.

Toss pasta in dressing and combine.

Add veggies and chill for at least 2 hours before serving.

Great job mija,  with the extra and different veggies. I have to make it this way next time I make my salad. Where do I find this great pasta?

These thick masa cakes have a slightly crisp exterior, a warm and tender interior, and are perfect for loading up with all your favorite toppings. Simply made with just 3 ingredients, these yummy little sopitos are the versatile, budget-friendly meal template you need to try.

Mexican Sopes Recipe

masa harina (corn flour)

shortening

water

In a mixing bowl combine the masa harina and salt. Add the shortening and rub in with your fingers so that it is evenly distributed. Add warm water and knead until mixture is smooth and slightly sticky. If the dough is dry add more water, 1 tablespoon at a time. Dough should be soft and moist like play-doh and not dry. Divide dough into 8 portions. Cover with a damp cloth to keep the dough soft and moist.

Line a tortilla press with plastic wrap. Place a ball of dough on the press and cover with another piece of plastic wrap and press down to form a little 1/4-inch-thick patty. Peel off the plastic wrap. (If you don’t have a tortilla press you can use a heavy skillet or pot to make the dough patties or use your hands to form a patty.) Repeat with remaining balls of dough.

Preheat a lightly greased comal (griddle) with olive oil on medium-high heat. Cook a patty on the comal for about 2 to 3 minutes on each side until dry.

While the partially cooked patty is still warm and as soon as you are able to handle it, pull the dough of the patty up and outward towards the edge, creating a little ridge of dough all the way around the circle to create a little “boat” or sope. Repeat with the remaining patties.

Add a drizzle of oil to the pan and cook sopes until lightly browned and slightly crispy on each side.

Fill each sope with the filling of your choice and garnish with your favorite toppings.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1561606497/cc6kbp2hprwsmtpozxvs.mp4

Sopes are similar to corn tortillas but thicker with pinched edges to form a border.

How to Make Sopes

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Ensalada de Coditos (Macaroni Salad...

Mexican Sopes Recipe

Top 2 5 de mayo recipes from across the web

The most viewed 5 de mayo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Ensalada de Coditos (Macaroni Salad...

Mexican Sopes Recipe

The most viewed 5 de mayo recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine