Step 1

Prepare a large platter or board. Add parchment paper if not food safe.

Step 2

In the center of the epic board, place a large plate to hold the cooked, hot burgers.

Step 3

Around the outside, lay down the 12 buns. Optional to toast the buns ahead of time. Also lay down lettuce and sliced tomatoes.

Step 4

Grill the burgers ahead and keep hot until serving. [Add cheese on half of the burgers.] Stack on a dinner plate; add the thinly sliced red onions in the center.

Step 5

Lay down small bowls for the condiments.

Step 6

Fill in the open areas with potato chips and cherries (or summer fruit).

Step 7

Don’t forget the napkins!