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Export 3 ingredients for grocery delivery
Step 1
Combine sugar, flour, and salt in a medium saucepan and whisk until well combined.
Step 2
Add milk and whisk together until mixture is well combined.
Step 3
Heat mixture over medium heat, stirring constantly, until the mixture is thick and pudding-like. Do not heat over high heat or the mixture will cook too quickly and the sugar won’t properly dissolve. Remove from heat.
Step 4
Pour into a bowl and cover with plastic wrap pressed directly on top to prevent a skin from forming. Allow to cool completely to room temperature or refrigerate for a day or two before using. If refrigerating ahead of time, bring back to room temperature before proceeding.
Step 5
Once cooled, add the butter to a mixing bowl and beat on high speed until light and fluffy, about 3 minutes.
Step 6
Add the flour mixture (at room temperature) one tablespoon at a time, mixing on medium speed until well combined before adding the next.
Step 7
Add the vanilla extract and mix until well combined.
Step 8
Whip the frosting on medium-high speed until light and fluffy, 2-3 minutes.
Step 9
Use immediately or store in the fridge for up to a week or freeze for up to 3 months. Allow buttercream to come back to room temperature before using.
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