Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Export 8 ingredients for grocery delivery
Step 1
bring water to a boil in a deep pan and add the 1lb of spaghetti -follow insutrctions on bag or box
Step 2
cut the cilantro and peel the garlic cloves
Step 3
Heat the griddle to high and place the poblano peppers for about 8 minutes use tongs or a fork to turn them around to get them toasted on each side.
Step 4
drain the spaghetti in a strainer and place in a bowl
Step 5
once the poblano peppers are toasted place in a bag for 8 minutes to sweat so that it could be easier to peel off.
Step 6
remove from bag and peel poblano peppers in sink you can use gloves so that you wont get your hands burnt.
Step 7
cut open the pepper and remove the stem and seeds
Step 8
combine peeled peppers, cilantro, sour cream, water, knorr cubes, philadelphia chesse to make it more creamy, pepper, and garlic cloves in a blender. blend and liquify ( I did not use philadelphia cheese in mine but it was still really good just not as creamy)
Step 9
place mix in a pan on medium high and bring to a boil.
Step 10
add the cooked spaghetti and you can add the milk at this time.... (I didn't add milk because mine was already watery since my husband didn't measure the water) it was still good! He was to hungry and couldn't wait :p
Step 11
Serve and Enjoy! You can eat it hot or refrigerate and eat cold later. It's good both ways(: