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Export 9 ingredients for grocery delivery
Step 1
For the cookie crust, add the chocolate cookies and melted butter to a food processor. Pulse for 30 seconds, or until the mixture reaches a sandy consistency. Set aside.
Step 2
In a heat-safe bowl, dissolve the gelatin powder in boiling water. Mix until fully dissolved, ensuring there are no clumps.
Step 3
For the filling, add the cream cheese, cream, sugar, coffee liqueur, instant coffee, melted chocolate, and gelatin mixture to a blender. Blend for 60 seconds, or until smooth.
Step 4
Divide the cookie crust among 4 martini glasses. Press the crust against the sides of each glass with a spoon.
Step 5
Pour the cheesecake filling into each glass and refrigerate for 3-4 hours, or until the cheesecake is set.
Step 6
Decorate the cheesecakes with dark chocolate shavings and coffee beans.
Step 7
Enjoy!