Goes with practically anything. Think of it like Coleslaw - minus the mayo dressing. Great with light foods like seafood, and refreshing with hearty foods like stews and roasts. Chop the cabbage and keep in the fridge with the dressing in a jar, lasts for up to a week! Use just cabbage, and any colours you please. Can't-Stop-Eating-It-Delicious!&nbsp;

Everyday Cabbage Salad

green cabbage

red cabbage ((or more green))

shredded carrot ((or more cabbage))

cidar vinegar

tbsp oil (vegetable

white sugar (adjust to taste)

tsp dijon mustard

tsp salt

Shake Dressing ingredients in a jar. Start with 1 1/2 tbsp sugar and adjust to taste.

Place Salad ingredients in a large bowl. Pour over Dressing, toss. Set aside 20 minutes - mound will reduce by almost half and become juicy! Serve.

everyday cabbage salad

Prep Time: 10 minutes

Servings: 4

Author : Nagi

Ingredients

Instructions

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