Everyday Fruit Cake

Name: Everyday Fruit Cake
Total time: 4 h 10 min
Ingredients: 400 g mixed dried fruit see note; 125 g butter at room temperature see note; 3 large eggs; 60 ml milk, (4 tablespoons); 1 rounded tablespoon jam (any flavour); 125 g soft brown sugar dark or light - see note; 250 g self-raising flour see note; 2 teaspoons mixed spice (10ml)

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Total: 250

Servings: 12

Ingredients

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400 g mixed dried fruit see note125 g butter at room temperature see note3 large eggs60 ml milk, (4 tablespoons)1 rounded tablespoon jam (any flavour)125 g soft brown sugar dark or light - see note250 g self-raising flour see note2 teaspoons mixed spice (10 milliliters)

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Instructions

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Step 1

Preheat the oven to 170°C/ 150°C fan/ gas mark 3/ 325°F

Step 2

Either grease the tin with butter or just pop the liner in

Step 3

Weigh the fruit into a bowl for later

Step 4

Put all the ingredients except the fruit into a large bowl (or your mixer/food processor).

Step 5

Beat together well, but don't overdo it

Step 6

Scrape the mixture down and mix again

Step 7

Add the dried fruit and stir in by hand. You don't want to break up the fruit

Step 8

Carefully put the mixture in the tin/liner and use a knife to make a slight depression in the top of the mixture. This means you will have less of a domed top

Step 9

Cook for 1 hour and 15 minutes, and test with a toothpick. When it comes out clean the cake is done. If not, return to the oven for 10 minutes and repeat. You may need up to 1 hour 45 mins

Step 10

Take the cake out of the oven and leave in the tin for 10 minutes before turning out onto a wire rack to cool

Step 11

Store in an airtight box when cool. (You can leave the liner on until the cake is served)