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light fruit cake

4.0

(1)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 180 minutes

Total: 195 minutes

Servings: 20

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 150°C/130°C fan-forced. Grease a 6cm-deep, 22cm (base) round cake pan. Line with 3 layers of baking paper, allowing a 5cm overhang.

Step 2

Sift flour, bicarbonate of soda and mixed spice in a large bowl. Stir in sugar, fruit mince, eggs and butter. Spoon mixture into prepared pan. Level top. Arrange almonds on top.

Step 3

Bake for 3 hours or until a knife inserted in centre comes out clean (cover loosely with foil if over-browning during cooking). drizzle with liqueur. Wrap pan in foil. Turn onto a board. Cool completely.

Step 4

Remove cake from pan. Serve.