4.0
(3)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Combine oil, vinegars, mustard, and honey in a large resealable jar or airtight container; cover and shake vigorously until emulsified, about 30 seconds. Season with salt.
Step 2
Do Ahead: Vinaigrette can be made 1 month ahead. Cover and chill. Shake to re-emulsify.
Step 3
Drizzle 3 Tbsp. vinaigrette into a large bowl, coating sides and bottom of bowl. Add greens and herbs (if using). Using your hands, fold greens, working from the bottom, out and up the sides of the bowl, until evenly coated in vinaigrette. Season with salt until greens taste vibrant (you may need to season and toss a few times). Mound salad, higher than wide, on plates or in shallow bowls.
Your folders
gimmesomeoven.com
5.0
(28)
Your folders
homemademastery.com
4.8
(25)
Your folders
gimmesomeoven.com
4.9
(16)
Your folders
howsweeteats.com
5.0
(11)
15 minutes
Your folders
recipetineats.com
Your folders
gimmesomeoven.com
5.0
(13)
Your folders
gimmesomeoven.com
4.9
(26)
Your folders
recipetineats.com
5.0
(19)
Your folders
gimmesomeoven.com
4.8
(18)
Your folders
gimmesomeoven.com
5.0
(15)
Your folders
runningonrealfood.com
5.0
(2)
Your folders
foodandwine.com
3.5
(4)
Your folders
cooking.nytimes.com
5.0
(6.4k)
Your folders
onceuponachef.com
5.0
(12)
25 minutes
Your folders
itdoesnttastelikechicken.com
5.0
(6)
Your folders
aberdeenskitchen.com
Your folders
seasonalcravings.com
5.0
(1)
20 minutes
Your folders
justonecookbook.com
5.0
(3)
2 minutes
Your folders
countryliving.com