Step 1

In a small bowl, combine cream cheese, Parm, garlic powder, onion powder, salt, and pepper. Mix until uniform.

Step 2

Microwave Veggie Spirals for 6 minutes, or until thawed.

Step 3

Meanwhile, bring a skillet sprayed with nonstick spray to medium heat. Season both sides of salmon with Dash Everything But the Salt seasoning blend. Cook for 3 minutes per side, or until cooked through.

Step 4

Drain Veggie Spirals in a strainer, and thoroughly blot dry. Transfer to a microwave-safe bowl. Add cream cheese mixture, and mix well.

Step 5

Cover and microwave for 1 minute, or until entire dish is hot. Mix until uniform.

Step 6

Serve topped with salmon.