Evil Dead Punch

Name: Evil Dead Punch
Ingredients: 6 oz. Santa Teresa 1796 rum; 3 oz. St. Germain liqueur; 3 oz. Bonal Gentiane Quina; 3 oz. freshly squeezed orange juice; 3 oz. freshly squeezed lime juice; 3/4 oz. Rothman & Winter Orchard Apricot Liqueur; 1/2 oz. Donn's Spices; 1/2 oz. sugar cane syrup; 1/2 oz. ginger syrup; 3 dash Angostura bitters; 3 lime wheels; 3 orange wheels; 3 orchid flowers

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Servings: 1

Cost: $47.38 /serving

alcoholic punch cocktail recipes tiki drink

Shake and strain into a punch bowl with one large block of ice. Garnish with lime wheels, orange wheels, and orchid flowers.

Evil Dead Punch

Servings: 1

Cost: $47.38 /serving

Ingredients

Instructions

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