Step 1

Preheat oven to 350°F. Lightly spray a 13x9-inch pan with No-Stick Cooking Spray.

Step 3

In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon. Spread batter in pan; set aside.

Step 5

In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Add milk and peanut butter; beat until smooth. Spoon mixture over batter; spread evenly.

Step 7

Pour the bag of Reese's cups & candies into a bowl. Arrange the mini peanut butter cups evenly over the cream cheese mixture. Sprinkle the candy pieces around the mini cups and over the filling.

Step 9

Bake 30 to 40 minutes or until cheesecake layer is set and edges are light golden brown. Cool on cooling rack 30 minutes.

Step 11

Place the chocolate chips in a medium size bowl. Heat the heavy cream in a separate glass,but do not boil. Begin with 1 Tablespoon of the heated heavy cream. Pour over the chocolate chips and stir until smooth. Add enough cream to obtain a consistency to drizzle.

Step 13

Drizzle chocolate over the brownies.

Step 15

Allow brownies to cool completely before cutting. Trim the edges off and then cut in squares of desired size.