cream cheese brownies

These Cream Cheese Brownies are rich, chocolatey fudgy brownies with a cheesecake ripple!&nbsp;

Cream Cheese Brownies

unsalted butter

chocolate chips

cocoa powder

sugar

brown sugar (light

eggs egg

vanilla extract

salt

all-purpose flour

cream cheese (softened to room temperature)

Preheat oven to 350°F and spray a 7×11 pan with baking spray.

Combine butter and chocolate chips in a large, microwave-safe bowl.

Microwave for 30 seconds.  Stir well and microwave again for another 15 seconds and then stir well again.  Repeat in 15 second intervals until chocolate and butter are completely melted and well-combined.

Add cocoa powder and stir well.

Add sugars, stir until completely combined.

Add eggs and then egg yolk, one at a time, stirring well after each addition.

Add vanilla extract and salt and stir to combine.

Add flour and stir until completely combined.

Reserve ¼ cup of the batter and spread the rest of the batter evenly into prepared pan.  Prepare your cheesecake topping.

Combine cream cheese and sugar in a medium-sized bowl.  Use an electric mixer to beat until creamy.

Stir in egg and vanilla extract.  Stir until well-combined.

Pour cheesecake over prepared brownie batter.  Take your reserved ¼ cup brownie batter (if it has become stiff just stir it with a spoon) and drop/drizzle over cheesecake.

Use a knife to swirl brownie batter and cheesecake together.

Bake on 350°F for 25-30 minutes or until center is set and a toothpick inserted in the center comes out mostly clean with a few fudgy crumbs.

Allow to cool COMPLETELY before cutting and serving.

Cheesecake

Why choose between cheesecake and brownies when you can have BOTH? This cheesecake brownies recipe is fudgy, decadent, and super easy to make!

The BEST Cheesecake Brownies

cream cheese, softened

egg, room temperature

butter

eggs

oz bittersweet chocolate, finely chopped

all purpose flour

Preheat oven to 350°F and line a 9 x 9 pan with parchment paper on all sides. Set aside.

Make the cheesecake layer first. In a stand mixer fit with the paddle attachment beat all the cheesecake ingredients together until combined, about 2 minutes. Do not over beat. Set aside.

Now make the brownie layer. In a microwave-safe bowl, melt the butter. Remove from microwave, stir in sugar. Microwave the mixture for 30 more seconds. Stir again and melt for 60 seconds more. You want the sugar and butter to bubble up slightly, but not burn. This amount of time should do the trick.

Remove mixture from the microwave and stir the bittersweet chocolate into the hot mixture to melt it completely. If the chocolate doesn&#8217;t melt completely,  put it in the microwave for another 15 seconds.

Add eggs and egg yolk and the vanilla extract, beating until combined. Add the flour, cocoa powder and salt and mix until combined.

Remove a 1/2 cup of the brownie batter and place it in a separate bowl. Add two tablespoons of water to the 1/2 cup of batter and whisk together to thin it out. This will create the brownie swirl on top.

Pour the remaining brownie batter into the prepared pan, spreading it into an even layer. Pour the cheesecake batter over the brownie layer. Drop the remaining thinned out brownie batter onto the cheesecake and use a knife to create a few big swirls. Do not over swirl. You want big separate swirls of cheesecake and brownie.

Bake for 30 minutes, or until a knife inserted into the center of the brownies comes out mostly clean. Allow to cool completely and place in the fridge for an hour for the cheesecake to set. When ready to serve, cut into 9 large squares or 16 smaller brownies!

Omggg! I never write comments but this deserves it 👏 I'll take a picture next batch! These are THE best cheesecake brownies I've ever had - EVER! You will overindulge 😩

i have made these twice now. Delicious, creamy, fudgy!

With a fudgy brownie base, and sweet cream cheese swirl, these Vegan Cream Cheese Swirl Brownies won&#x27;t last long!

Vegan Cream Cheese Swirl Brownies

(4 oz.) vegan cream cheese*

chocolate chips +

flour

baking powder

non-dairy milk

Preheat your oven to 350 degrees and grease...

Preheat your oven to 350 degrees and grease a 9x9 inch pan. Set it aside.

In a bowl, mix together the cream cheese,...

In a bowl, mix together the cream cheese, sugar and vanilla until smooth. Set aside.

In a microwave safe bowl, microwave the chocolate...

In a microwave safe bowl, microwave the chocolate chips for 30 seconds. Stir and continue this process, only microwaving 30 seconds at a time, until the chocolate has melted. Set aside to cool.

In a mixing bowl, whisk together the dry...

In a mixing bowl, whisk together the dry ingredients from the flour to the salt.

Add the melted chocolate, non-dairy milk and oil...

Add the melted chocolate, non-dairy milk and oil to the flour mixture and stir until combined.

Pour the brownie batter into your prepared baking...

Pour the brownie batter into your prepared baking dish and smooth out the top.

Take the cream cheese mixture and dollop it...

Take the cream cheese mixture and dollop it on the top of the brownie batter. Take a knife and drag the edge of the knife through the cream cheese and brownie batter in a swirly motion.

Top the brownies with extra chocolate chips if...

Top the brownies with extra chocolate chips if desired.

Bake the brownies for about 30 minutes, or...

Bake the brownies for about 30 minutes, or until your desired doneness.

Allow the brownies to cool before slicing and...

Allow the brownies to cool before slicing and serving. They may be a little crumbly if you cut them before they cool and set!

Place any leftover brownies in an airtight container...

Place any leftover brownies in an airtight container in the fridge. The brownies will taste even better and get more fudgey once refrigerated.

These flourless cheesecake brownies are a fudgey chocolate brownie topped with a cheesecake swirl. Super indulgent and naturally gluten free!

Fudgey Gluten-Free Cheesecake Brownies

chocolate chips, melted

coconut sugar

agave nectar

vanilla

almond flour

(8 oz) package cream cheese, room temperature

In a large bowl, whisk together the melted chocolate, coconut sugar, agave, eggs and egg yolk, and vanilla. 

Once smooth, add the almond flour, cocoa powder, and salt. 

In a separate, medium bowl, use a clean whisk to cream together the cream cheese, agave, egg, and vanilla until smooth. 

Line an 8&#215;8 square pan with parchment paper so that it is draped over two sides. 

Pour ⅔ of the brownie batter into the pan and use a rubber spatula to spread it into the edges and corners. 

Pour the cheesecake batter on top of the brownie layer and spread it out. 

Finally, scoop the remaining brownie batter on top of the cheesecake layer, putting them in little dollops across the top.

Use a toothpick or chopstick to create swirls in the brownie dollops and cheesecake layer. 

Allow to cool for 15 minutes before cutting into them.

Loved this recipe! So fudgy and delicious! I can normally tell when things are gluten free and I couldn’t with this recipe.. and either could my coworkers! 

These gluten-free cheesecake brownies are made with a rich and fudgy chocolate brownie base and a tangy, sweet cream cheese layer swirled with more chocolate brownie batter. This brownie recipe is so decadent, I promise no one will be able to tell they are gluten-free!

Easy Homemade Gluten-Free Cheesecake Brownies

cheese cheese

white sugar

butter (2 sticks)

tsp salt

cocoa

all-purpose gluten-free flour (or regular flour)

walnuts

In a large bowl, blend cream cheese, sugar and eggs until smooth.

Make the cream cheese filling:

In a separate large bowl, blend butter, sugar, eggs, and salt using an electric mixer.

Add cocoa and nuts, if using, and stir in by hand until blended.

Add flour and mix until combined and a batter forms.

Pour the brownie batter into a baking pan greased or lined with parchment paper. Leave a little extra brownie batter to dollop on top of the cream cheese filling.

Pour the cream cheese filling over the brownie batter and smooth out so the batter is completely covered.

Thin the extra brownie batter with a tiny bit of water and use a spoon to dollop over the cheesecake filling. Use a fork or toothpick to swirl the batter into the cheesecake layer.

Bake for 35-40 minutes at 350F, until batter is set and a toothpick comes out clean from the middle of the pan.

Cool and store in an airtight container for up to two weeks. These brownies keep well at room temperature, in the fridge or in the freezer.

Make the brownie batter:

These espresso cream cheese brownies are your traditional fudge brownies made special with the addition of chocolate chips and a delightful espresso cream cheese swirl topping. Yield: 9x13-inch pan or 8x8-inch pan

Espresso Cream Cheese Brownies

oz cream cheese, (softened)

Tbsp all-purpose flour

½ espresso powder

1- 18.3 oz package fudge brownie mix

chocolate chips, (or roughly chopped chocolate)

Preheat oven to 350°F. Line 9x13-inch or 8x8-inch baking pan with foil, allowing for an overhang along the edges of the pan. Lightly coat foil with cooking spray. Set aside.

In a small bowl, beat together cream cheese and sugar until smooth. Add in flour, egg yolk, espresso powder, and vanilla. Mix until well incorporated.

In a large bowl, prepare fudge brownie mix according to package instructions. Fold chocolate chips into brown batter.

Spread about ⅔ of brownie batter into an even layer in  prepared baking pan. Distribute dollops of cream cheese mixture on top. Follow with dollops of remaining brownie batter.  Use a knife or mini offset spatula to swirl cream cheese mixture and brownie batter.

Bake for 25-30 minutes, until center of brownies is set and no longer jiggles. Cool brownies to room temperature in pan. Cover pan and chill brownies in the fridge until cold. Use the foil overhang to lift brownies out of the pan. Slice into desired portions. Keep chilled until ready to serve.

These Cream Cheese Brownies come together quickly, they're super chewy and moist and will surely get you in the Halloween spirit!

Halloween Cream Cheese Brownies

(26 grams) unsweetened cocoa powder

(118 ml) boiling water

(44 grams) semisweet chocolate chips

(½ stick / 56 grams) unsalted butter, melted

(160 ml) vegetable oil

(450 grams) Domino® Golden Sugar

(210 grams) all-purpose flour

(5 grams) kosher salt

(227 grams) cream cheese, room temperature

(50 grams) Domino® Golden Sugar

(2 ml) vanilla extract

Orange gel food coloring

Candy eyeballs

Halloween sprinkles

Frosting or decorating icing to “glue” eyeballs

Preheat oven to 350º F (180º C). Line a 13 by 9-inch baking pan with parchment paper, allowing some to hang over edges of the pan for easing removal of baked brownies. Set aside

Whisk cocoa powder and boiling water together in large bowl until smooth. Add chocolate chips and whisk until chocolate is melted. Whisk in melted butter and oil. (Mixture may look curdled.) Add eggs, yolks, and vanilla and continue to whisk until smooth and well combined. Whisk in sugar until fully incorporated. Add flour and salt and mix with rubber spatula until combined

Scrape batter into prepared pan, reserving ¼ cup of the batter to swirl on top with the cream cheese mixture. Set aside while you prepare the cream cheese mixture.

Combine cream cheese and sugar in a medium-sized bowl. Use a stand mixer or hand mixer to beat until creamy. Stir in egg and vanilla extract. Stir until well-combined. Add 5-10 drops orange gel food coloring and mix until evenly combined.

Dollop the cream cheese mixture over prepared brownie batter then dollop reserved brownies batter to fill in some of the spaces next to the cream cheese dollops. Use a knife to swirl the brownie and cream cheese mixture together, being careful not to swirl too much, otherwise you’ll lose the beautiful swirl pattern

Bake at 350°F for 25 minutes or until center is set and a toothpick inserted in the center comes out mostly clean with a few fudgy crumbs

Using parchment paper overhang, lift brownies from the pan. Return brownies to the wire rack and let cool completely, about 1 hour

Optional: Decorate brownies with candy eyeballs by sprinkling them on top of the brownies or by “gluing” them to the brownies using a small amount of frosting or decorating icing dabbed on the back, then press gently onto the brownies. Sprinkle with festive Halloween sprinkles

Cut into 2-inch squares and serve

My Ultimate Cream Cheese Brownies recipe gets its name from the fact that it has loads of decadent cream cheese swirled through all the chocolate!

Ultimate Cream Cheese Brownies Recipe

(4 ounces 115 grams) cream cheese, (room temperature)

(7 1/2 ounces 213 grams) all-purpose flour

(20 ounces 565 grams) sugar

(4 ounces 115 grams) bittersweet chocolate, (roughly chopped)

(4floz/115 milliliters) water

eggs*, (room temperature)

(8floz/225 milliliters) flavorless oil ((veg, canola, sunflower))

(6 ounces 170 grams) semi-sweet chocolate chips

In a medium bowl, whisk together the cream cheese, egg, sugar and flour. Place in the fridge while you make the brownie batter.

Cream Cheese Swirl

Preheat the oven to 350°F (180°C) and butter and line a 13&quot; x 9&quot; baking pan. Set aside.

In a large bowl sift together the flour, cocoa powder, baking powder and salt. Mix well and set aside.

In a medium microwavable bowl, combine the sugar, bittersweet chocolate and water. Gently microwave for roughly 2 minutes or until the chocolate has melted. Set aside to cool.

Into the cooled chocolate mixture whisk in the eggs, oil and vanilla until smooth.

Next, add the dry ingredients to the chocolate mixture and stir until there are no more streaks of flour. Take care not to over mix. Lastly, fold in the chocolate chips.

Transfer the batter to your prepared baking pan. Smooth the top with a spatula.

Drizzle over the cream cheese mixture and swirl it through the batter with a knife. Lastly scatter over a few additional chocolate chips on top.

Bake for 35-40 minutes or until the brownies are set. Take care not to over-bake as you want them to be fudgy.

Once cooled, remove from the pan and cut into squares. Enjoy slightly warmed with vanilla ice-cream!

Cover and store in the fridge for up to 4 days. They also freeze beautifully for up to 4 weeks.

Brownie Batter

EXTREME PEANUT BUTTER CREAM CHEESE BROWNIES

(18.4 ounces) box chocolate brownie mix

vegetable oil

water

(8 ounces) package cream cheese, softened

(14 ounces) sweetened condensed milk

peanut butter

(8.5 ounces) package Reese's Baking Cups & Reese's Pieces Candies

milk chocolate chips

heavy cream

These soft, rich, spiced brownies feature an irresistible flavor combination!

Cookie Butter Cheesecake Brownies

(113 grams) cream cheese,

egg*

cookie butter**

(113 grams) bittersweet chocolate (about 70% cacao) discs

(50 grams) firmly packed light brown sugar

(120 grams) all-purpose flour

Preheat oven to 350°F. Line a 9-inch square...

Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper so that the paper overhangs by about 2 inches on opposite sides. Spray the paper with nonstick baking spray.

Place the chocolate and butter in a microwave-safe...

Place the chocolate and butter in a microwave-safe bowl. Heat in the microwave at half-power in 30-second increments until the butter has melted and the chocolate melts when stirred. Stir until smooth. Set aside to cool slightly.

Combine the sugar, brown sugar, eggs, vanilla, and...

Combine the sugar, brown sugar, eggs, vanilla, and salt in a large bowl. Add the cooled chocolate, and mix until combined.

Add the flour, and mix just until combined.

Transfer the batter to the prepared pan, and...

Transfer the batter to the prepared pan, and spread evenly. Set aside.

Top 14 cream cheese brownies recipes from across the web

The most viewed cream cheese brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cream Cheese Brownies

The BEST Cheesecake Brownies

Vegan Cream Cheese Swirl Brownies

Fudgey Gluten-Free Cheesecake Brown...

Easy Homemade Gluten-Free Cheesecak...

Espresso Cream Cheese Brownies

Halloween Cream Cheese Brownies

Ultimate Cream Cheese Brownies Reci...

EXTREME PEANUT BUTTER CREAM CHEESE ...

Cookie Butter Cheesecake Brownies

Hershey’s Cream Cheese Brownies Rec...

Cheesecake Brownies

Scream Cheese Brownies

Vegan Cream Cheese Swirl Brownies

Top 14 cream cheese brownies recipes from across the web

The most viewed cream cheese brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cream Cheese Brownies

The BEST Cheesecake Brownies

Vegan Cream Cheese Swirl Brownies

Fudgey Gluten-Free Cheesecake Brown...

Easy Homemade Gluten-Free Cheesecak...

Espresso Cream Cheese Brownies

Halloween Cream Cheese Brownies

Ultimate Cream Cheese Brownies Reci...

EXTREME PEANUT BUTTER CREAM CHEESE ...

Cookie Butter Cheesecake Brownies

Hershey’s Cream Cheese Brownies Rec...

Cheesecake Brownies

Scream Cheese Brownies

Vegan Cream Cheese Swirl Brownies

The most viewed cream cheese brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine