Extreme Sour Gummies

Name: Extreme Sour Gummies
Cook time: 15 min
Total time: 2 min
Ingredients: Nonstick cooking spray, for the molds; One 3-ounce box flavored gelatin powder, such as Jell-O; 2 tablespoons unflavored gelatin powder; 2 tablespoons citric acid; 1/4 cup sugar

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Cook Time: 15 minutes

Total: 2 hours, 15 minutes

Servings: 100

Cost: $0.44 /serving

Author : Food Network Kitchen

gluten free low fat

Ingredients

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Nonstick cooking spray, for the moldsOne 3-ounce box flavored gelatin powder, such as Jell-O2 tablespoons unflavored gelatin powder2 tablespoons citric acid1/4 cup sugar

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Instructions

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Step 1

Put two 50-count silicone gummy bear molds on a baking sheet and lightly spray with nonstick spray.

Step 2

Combine the flavored gelatin powder, unflavored gelatin powder, 1 tablespoon of the citric acid and 1/2 cup cold water in a small saucepan. Bring to a simmer over medium-low heat, stirring frequently so that the sugar does not stick to the bottom of the saucepan, about 4 minutes. Do not boil.

Step 3

Pour the mixture into a small liquid measuring cup. With a spoon, skim off any bubbles that have formed. Carefully fill the molds and gently shake to ensure the mixture settles to the bottom. Refrigerate until set, at least 2 hours.

Step 4

Combine the sugar and remaining 1 tablespoon citric acid in a medium bowl. Carefully remove the gummy bears from the molds and toss in the sugar mixture. Enjoy immediately.

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