Step 1

Preheat oven to 350°F and grease an 8” cast iron skillet.

Step 2

In a bowl combine vanilla protein powder, peanut butter powder, flour, coconut four, sugar alternative and baking soda.

Step 3

In another bowl, place whisk applesauce, egg, egg white and almond butter.

Step 4

Add dry mix into wet and gently fold until uniform.

Step 5

Add in chocolate chips or chopped chocolate, reserving a few for the top.

Step 6

Pour batter into greased pan/skillet and spread evenly with a spatula or back of a spoon.Top with remaining chocolate chips.

Step 7

Bake for 11-12 minutes, a toothpick inserted into the center should come out with few crumbs attached.Cookie will cook more in skillet while cooling.

Step 8

Let cool for about 10 minutes and serve warm with some vanilla (protein or banana) ice cream!