Extruded Pasta

Step 1

Place the flours, eggs, oil and 5mls salt into a stand mixer bowl

Step 2

Using a dough hook, knead for 5 minutes once all the flour has been picked up

Step 3

Tip the dough out onto a work surface and bring together with your hands

Step 4

Wrap in cling film and leave to rest for 20 minutes

Step 5

Extrude the pasta using your chosen die and toss in semolina

Step 6

Bring a large pot of water to the boil

Step 7

Once boiling add the rest of the salt

Step 8

Add the pasta and boil for 5 minutes

Step 9

Remove using a slotted spoon and add to your sauce

Step 10

Toss to coat the pasta and serve