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Export 4 ingredients for grocery delivery
Step 1
Place the flours, eggs, oil and 5mls salt into a stand mixer bowl
Step 2
Using a dough hook, knead for 5 minutes once all the flour has been picked up
Step 3
Tip the dough out onto a work surface and bring together with your hands
Step 4
Wrap in cling film and leave to rest for 20 minutes
Step 5
Extrude the pasta using your chosen die and toss in semolina
Step 6
Bring a large pot of water to the boil
Step 7
Once boiling add the rest of the salt
Step 8
Add the pasta and boil for 5 minutes
Step 9
Remove using a slotted spoon and add to your sauce
Step 10
Toss to coat the pasta and serve
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