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Heat the oil in a pan. Add the onions and minced garlic. Sautee till the onions turn translucent.
Add the spinach along with the salt. Keep tossing the spinach while it cooks. Don't overcook!
Blend the spinach and onion mix till you get a smooth consistency.
Bring a pot of water to a boil and add salt. Cook the pasta till al dente (firm with a bite). Drain the pasta, saving some of the pasta water.
Add the spinach sauce back in the pan with 1/4 cup of the pasta. water.
Add the cream or milk and stir till incorporated.
Turn the heat off and add your cooked pasta.
Add parmesan cheese and toss till the sauce fully coats the pasta.
Top with additional cheese and serve