Step 1

In a Dutch oven, add the rice, bulgur, red lentils, and onion and add the boiling vegetable broth.

Step 2

Cover and cook over medium heat for 30 minutes, stirring occasionally.

Step 3

Using a hand blender, mix everything coarsely.

Step 4

In a small saucepan, melt the butter, then add the flour.

Step 5

Mix well for one minute without coloring the flour.

Step 6

Add the tomato paste and continue to stir.

Step 7

Pour the boiling water into the butter, flour, tomato paste mixture and continue to stir until obtaining a homogeneous mixture.

Step 8

Pour this mixture into the pot and stir on medium heat for one minute.

Step 9

Season with salt and pepper, then add the dried mint and the chili peppers.

Step 10

Mix everything well and boil for one minute over medium heat without stirring.

Step 11

Serve very hot.