turkish recipe

Gözleme is an integral part of our culinary culture and loved by everyone

Gözleme (TURKISH Street Food)

Dough:

300 g flour (2 cup + 1 tablespoon)

water (4/5 cup)

salt

butter

onion, diced

potato, boiled

red pepper paste sauce

black pepper

Cheese Filling50-60 g İzmir tulum cheese, small diced, you can use feta

parsley,

red pepper flakes

g string cheese, torn into long strings, or any melting cheese

Honey

tahini

cocoa powder

honey

Meat Filling200 g minced meat

onion,

Salt & black pepper

nutmeg

https://www.youtube.com/watch?v=wAwztkPxdiU

Gözleme is an integral part of our culinary culture and loved by everyone. It can be prepared with various fillings like minced meat, cheese, potato, spinach, eggplant, mushroom or even with chocolate. Covered with thin crispy dough, it is a perfect comforting breakfast for the first day of the year, and we would like to show you how to make these gorgeous flat pastries at your home.

GÖZLEME: Favorite TURKISH Street Food 😍 4 Delicious & Easy Fillings! Perfect for Breakfast or Lunch

Baked eggplants are stuffed with a cooked mixture of onion, tomato, pepper, garlic and herbs. Then they are baked for the second time.

Turkish Imam Bayildi Recipe

eggplants

olive oil

sweet green peppers, chopped

tomatoes,

garlic, chopped

sugar

fresh mint, chopped

parsley, chopped

water

tomato paste

Preheat the oven at 350F/180C. Line a baking pan with baking paper.

Peel the eggplants in stripes. Don’t cut the stems out.

Let them sit in salted water for 15 minutes. Gently squeeze and pat dry with a paper towel. 

Prick each eggplant a few times with a fork and place them on a grilling rack or in a baking pan.

Brush each eggplant with a generous amount of olive oil.

Bake in the oven until tender, for 30 minutes.

Heat olive oil in a pan and cook the chopped onion in it until translucent. 

Add in chopped green peppers and cook for a few minutes.

Add in chopped tomatoes, garlic, sugar, salt and black pepper and cook for 5 minutes.

Remove from the heat and add in chopped mint and parsley. Give it a good stir. 

Cut a slit lengthwise on each eggplant but don’t go all the way through.

Use a teaspoon and give each eggplant a boat shape by making enough space to stuff them.

Stuff the eggplants with the filling and place them in a baking pan. 

In a small bowl, mix together water and tomato paste. Pour this over the eggplants. 

Added some cooked chickpeas in the filling and they turned out amazing!

Ezogelin çorbasi is unique to Turkish cuisine. It is a delicious soup prepared with tomatoes, bulgur, rice and red lentils.

Top 3 turkish recipe recipes from across the web

The most viewed turkish recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Gözleme (TURKISH Street Food)

Turkish Imam Bayildi Recipe

Ezogelin Çorbası

Top 3 turkish recipe recipes from across the web

The most viewed turkish recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gözleme (TURKISH Street Food)

Turkish Imam Bayildi Recipe

Ezogelin Çorbası

The most viewed turkish recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine