Step 1

Preheat your oven to 180 Celsius / 356 Fahrenheit

Step 2

Melt the chocolate: Break the chocolate into squares and place in a small bowl. Place this bowl inside a larger bowl which you have filled with boiling water. The water will heat the walls of the small bowl and melt the chocolate.  (see notes)

Step 3

Blend the VERY soft (or melted) butter, powdered sweetener, eggs and cocoa with a blender or in a food processor.

Step 4

Add the melted chocolate and almond flour and mix until you have a thick, smooth batter.

Step 5

Line a rectangular baking tin or small casserole dish with baking / parchment paper. Cut the paper to size so that it covers the bottom and two sides of the dish. Grease the two remaining sides.

Step 6

Fill the batter into the dish and smoothen the top. Bake 25 minutes or until the top is firm.

Step 7

Let the brownies cool before you remove them from the baking tin. They will be VERY soft when warm, but firm up as they cool down.