Fabulously Fudgy Sugar Free Brownies

Name: Fabulously Fudgy Sugar Free Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1.5 stick butter (unsalted, softened, 175g, 6.17 oz); 2/3 cup powdered sweetener (100g); 3 eggs; 1/3 cup cocoa powder (unsweetened, 40g); 6 oz dark chocolate (at least 85% cocoa solids, melted, 175g); 3/4 cup almond flour (75g)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 16

keto brownies low carb brownies

Ingredients

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1.5 stick butter (unsalted, softened, 175 grams, 6.17 oz)2/3 cup powdered sweetener (100 grams)3 eggs1/3 cup cocoa powder (unsweetened, 40 grams)6 oz dark chocolate (at least 85% cocoa solids, melted, 175 grams)3/4 cup almond flour (75 grams)

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Instructions

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Step 1

Preheat your oven to 180 Celsius / 356 Fahrenheit

Step 2

Melt the chocolate: Break the chocolate into squares and place in a small bowl. Place this bowl inside a larger bowl which you have filled with boiling water. The water will heat the walls of the small bowl and melt the chocolate. (see notes)

Step 3

Blend the VERY soft (or melted) butter, powdered sweetener, eggs and cocoa with a blender or in a food processor.

Step 4

Add the melted chocolate and almond flour and mix until you have a thick, smooth batter.

Step 5

Line a rectangular baking tin or small casserole dish with baking / parchment paper. Cut the paper to size so that it covers the bottom and two sides of the dish. Grease the two remaining sides.

Step 6

Fill the batter into the dish and smoothen the top. Bake 25 minutes or until the top is firm.

Step 7

Let the brownies cool before you remove them from the baking tin. They will be VERY soft when warm, but firm up as they cool down.