Fairy Barbie cake

Name: Fairy Barbie cake
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Ingredients: 340g packet golden butter cake mix; Green and red food colouring; Licorice allsorts; Silver cachous (for wings); 1 green fruit roll-up, for bodice; 22 mint leaf sweets, for skirt; 200g butter, at room temperature; 1 1/4 cups pure icing sugar, sifted; 1 tsp vanilla essence

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Prep Time: 90 minutes

Cook Time: 30 minutes

Total: 120 minutes

Author : Louise Hammond

dessert kids party cake

Ingredients

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Instructions

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Step 1

Tie doll's hair up with pink ribbon. Decorate with a gold star. Set aside.

Step 2

Paint lollipop stick gold. When dry, stick remaining 2 stars to form a wand.

Step 3

Grease and line a 6cm deep, 23cm (base) square cake pan.

Step 4

Prepare cake, following packet directions. Pour into prepared pan. Bake for 30 minutes. Stand in pan for 10 minutes. Turn onto a wire rack to cool completely.

Step 5

Trim cake to form wings (see notes for picture 1). Place wings onto cake board.

Step 6

Colour 1/4 cup icing green and remaining icing pink. Cover wings with pink icing.

Step 7

Cut fondant from liquorice allsorts. Cut into shapes. Decorate wings with shapes (see main picture).

Step 8

Wrap roll-up around doll. Place doll onto wings. Cover skirt area with green icing. Layer mint leaves to form skirt (see notes for picture 2). Place wand onto doll's hand.

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