Step 1

The night before, soak the dried chickpeas in water. Make sure the water covers the chickpeas by 2-3 inches, as they'll triple in size.

Step 2

Preheat oven to 400 degrees Fahrenheit.

Step 3

Drain and rinse the chickpeas and add them to your food processor.

Step 4

Add the onion, parsley, cilantro, pepper, garlic, cumin, salt, cardamom, black pepper, and baking soda to the food processor and pulse several times until it the texture becomes a fine grain. Then transfer the falafel mixture to a large mixing bowl and refrigerate for 30 minutes to an hour.

Step 5

Take the mixture out of the fridge and add the chickpea flour, water, and olive oil. Mix everything together with your hands until well combined.

Step 6

Flatten the falafel mixture onto a parchment lined baking sheet. Gently press down with your hands to flatten.

Step 7

Bake for 25 minutes.

Step 8

Let the flatbread cool for about 10 minutes. Then slice it into individual pieces.