Step 1

Soak chickpeas overnight in a generous amount of water.

Step 2

Drain chickpeas and add to a food processor.

Step 3

Add all other ingredients to the chickpeas.

Step 4

Process until well mixed and mixture resembles coarse wet sand.

Step 5

Use a falafel scooper or shape into balls using your hands.

Step 6

Deep fry until golden brown.

Step 7

Drain on paper towels.

Step 8

Serve while hot.