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falafel tabbouleh bowls with tzatziki
www.eatingwell.com
Recipe Saved
Recipe Saved
Total: 10 minutes
Author : Carolyn Hodges, M.S., RDN
Ingredients
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Instructions
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Step 1
Measure 2 tablespoons tzatziki into each of 4 small lidded containers and refrigerate.
Step 2
Divide tabbouleh among 4 single-serving containers. Top each container with one-fourth of the greens (about 1 cup per container) and 3 falafel. Seal and refrigerate for up to 4 days. Before serving, transfer the falafel to a microwave-safe container and heat until steaming. Return to the original container and serve with tzatziki.
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