Step 1

In a medium bowl, whisk together olive oil, vinegar, lemon juice, garlic, salt and pepper. Set aside.

Step 2

Prepare couscous according to package directions. Divide couscous into 4 bowls. Evenly top with chickpeas, cucumbers, hummus, olives, red onion, red peppers, grape tomatoes, feta cubes, and pepperoncini peppers.

Step 3

Drizzle bowls with dressing and garnish with oregano and mint, if desired.