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4.6
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Leah Hall
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
cut 1/4 apple into cubes and place into a jar.
Step 2
Top with London Dry Gin, put on lid.
Step 3
Let sit for at least 48 hours for infusion.
Step 4
When ready to make gin and tonic, strain apple cubes out of gin, a cheesecloth may be needed, as some apples can break down.
Step 5
Store infused gin in a new, clean jar.
Step 6
Add apple infused gin to a glass with ice.
Step 7
Top with tonic.
Step 8
Garnish with cinnamon sticks and star anise.
Step 9
Cheers!
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