Step 1

cut 1/4 apple into cubes and place into a jar.

Step 2

Top with London Dry Gin, put on lid.

Step 3

Let sit for at least 48 hours for infusion.

Step 4

When ready to make gin and tonic, strain apple cubes out of gin, a cheesecloth may be needed, as some apples can break down.

Step 5

Store infused gin in a new, clean jar.

Step 6

Add apple infused gin to a glass with ice.

Step 7

Top with tonic.

Step 8

Garnish with cinnamon sticks and star anise.

Step 9

Cheers!