Fall off the Bone Baked Maple Glazed Ribs

Step 1

Preheat oven to 425°F Rub seasoning salt onto ribs. Place ribs in a large roasting or baking pan.

Step 2

Bake about 30 minutes, until meat is browned.

Step 3

Reduce the oven to 300°F Pour maple syrup over the ribs.

Step 4

Place a large piece of aluminum foil over pan, tenting in the center and sealing the edges tightly. Bake 1 hour, 30 minutes.

Step 5

Meanwhile (for the BBQ sauce), combine the ketchup, brown sugar, vinegar, Worcestershire sauce, paprika, chili powder and garlic with 2 tbs water in a small saucepan.

Step 6

Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes.

Step 7

Pour BBQ sauce over ribs and cook, uncovered, for 30 minutes longer. Baste occasionally.