Fall-Off-The-Bone BBQ Ribs Recipe - Traeger Grills®

Step 1

Combine all rub ingredients in mixing bowl, mix well. Sprinkle both sides of ribs liberally with rub.Add A NoteIngredients2/3 Cup brown sugar1/2 Cup paprika1/3 Cup garlic powder2 Tablespoon onion powder2 Tablespoon chili powder1 Tablespoon cayenne pepper1 Tablespoon ground black pepper1 Tablespoon freshly ground white pepper1 1/2 Teaspoon dried oregano1 1/2 Teaspoon ground cumin4 Rack baby back ribs

Step 2

When ready to cook, set Traeger temperature to 275℉ and preheat, lid closed for 15 minutes.Grill: 275 ˚FAdd A Note

Step 3

Place ribs on grill, close lid and cook for 45 minutes. Meanwhile, combine the apple and grape juices in a small bowl and set aside.Add A NoteIngredients1/2 Cup apple juice1/2 Cup white grape juice

Step 4

Remove the ribs from the grill and place them bone side down on a large sheet of heavy-duty aluminum foil or a large disposable foil pan. Pour the juice mixture over the ribs.Add A Note

Step 5

Drizzle a generous amount of honey over each slab. Wrap up the ribs completely with the foil and seal the edges. Return the ribs to the grill and cook for 1 hour.Add A NoteIngredients As Needed honey

Step 6

Remove the ribs from the foil and place directly on the grill grate. Turn the temperature up to 350℉ and cook for 30 additional minutes.Grill: 350 ˚FAdd A Note

Step 7

Slather the ribs with your favorite Traeger BBQ Sauce and cook for an additional 5 minutes to set the sauce. Remove the ribs to a cutting board. Slice into single serving size pieces and serve.Add A NoteIngredients As Needed Traeger BBQ Sauce