Step 1

To make the bread pudding

Step 2

preheat oven to 375 degrees

Step 3

In a glass pan

Step 4

Tear the bread into 2 inch pieces put in the glass pan

Step 5

Whisk together the eggs, sugar, and milks then pour over the bread.

Step 6

combine well into the bread

Step 7

Bake for about 40 minutes until golden and remove.

Step 8

While the bread pudding is baking prepare the other ingredients.

Step 9

Fill a saucepan 1/2 way with water and bring to a boil, When the water is boiling add in the sago and boil them for 1 minute. Transfer everything to a heat-safe bowl and cover with foil.

Step 10

Let sit for 45 minutes. They should be firm and transparent. Drain them and rinse with cold water. Set aside.

Step 11

For the Basil seeds, simply soak in 2 cups of water for at least 10 minutes.

Step 12

Drain then set aside.

Step 13

In a saucepan boil the milk, reduce to low and simmer for about 20-30 minutes stirring often.

Step 14

Add in the rose syrup. Stir well.

Step 15

Let mixture cool in the refrigerator until ready to use

Step 16

Cut the jello into small pieces.

Step 17

To prepare the falooda

Step 18

In tall glasses

Step 19

Put in a few spoonfuls of the the two colors of jello

Step 20

Next divide the bread pudding between the four glasses

Step 21

Add in the sago and basil seeds

Step 22

Add in the rose milk

Step 23

Add in some crushed ice cubes if it is really warm outside

Step 24

Lastly a scoop of vanilla ice cream

Step 25

Serve with a spoon.

Step 26

Enjoy

Step 27

In a large glass