Step 1

Soak basil seeds in the water for at least 30 minutes. After 30 minutes drain them.

Step 2

Meanwhile take milk and sugar in the pan. Let it come to a boil on medium heat.

Step 3

And then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick.

Step 4

How I did – take some water in a pan, let it come to a rolling boil. Add falooda sev, let it cook for 4-5 minutes.

Step 5

Drain it and rinse it with cold water immediately to stop further cooking. using kitchen scissors, cut them into approx 1 inch pieces, so it will easier to eat later.

Step 6

Now everything is ready, soaked basil seeds, chilled milk and sev. Let’s assemble the falooda.

Step 7

Take two glasses. Add spoonful of basil seeds to it.

Step 8

Then on top add cooked falooda sev.

Step 9

Then add 1 tablespoon of rose syrup in each glass.

Step 10

Pour the milk in it. Some basil seeds will float on top.

Step 11

Then add a scoop of ice cream.

Step 12

Garnish it with chopped pistachios and rose petals.

Step 13

Serve immediately.