Step 1

Place everything except for the bread crumbs in a food processor and pulse until you get a paste like mixture.

Step 2

Transfer into a bowl and add the bread crumbs. Mix the bread crumbs in until fully combined.

Step 3

Place prepared mix in the fridge for 20-30 minutes.

Step 4

Preheat the waffle iron and spray or brush with oil.

Step 5

Scoop about 1-1½ tablespoons for each mini waffle and place on the waffle iron (I had enough space for 4 at once).

Step 6

Close the iron and cook for about 4 minutes or until it reaches a nice brown color (each waffle iron is different).

Step 7

Note: DO NOT try to open the waffle iron in the first 2-3 minutes or the mini waffles might fall apart or stick.