Corn Pancakes or Waffles | "JIFFY" Mix

Directions Step 1 Preheat griddle or waffle iron to medium heat (350°F to 375°F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. Grease lightly. Step 2 Combine ingredients until large lumps disappear. Step 3 For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn. Pancake is done when bottom is lightly browned. Step 4 For waffles, use 3/4 cup batter. Cook until steaming stops.