Step 1

Preheat oven to 475°F. Line a baking dish with foil and spray with cooking spray.

Step 2

In a small bowl, whisk together the mustard, olive oil, and thyme.

Step 3

Season both sides of the chicken with salt and pepper, brush with the mustard mixture, and pat with Parmesan cheese.

Step 4

Transfer chicken breasts to the prepared baking sheet, and bake on the top oven rack for 15 minutes or until no longer pink inside.

Step 5

While chicken is baking, shred the lettuce and slice the strawberries; toss into a large mixing bowl along with the spinach and dressing.

Step 6

Serve chicken with salad and rolls on the side.