Fancy Hot Chocolate

Name: Fancy Hot Chocolate
Cook time: 20 min
Total time: 50 min
Ingredients: 3 ounces semisweet chocolate, melted; 2 cups milk; 1 cup half-and-half; 1/2 cup good-quality bittersweet chocolate chips; 1/2 cup good-quality semisweet chocolate chips; 1 teaspoon sugar; 1/4 teaspoon vanilla; Whipped cream, for serving

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(3)

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Cook Time: 20 minutes

Total: 50 minutes

Servings: 6

Author : Ree Drummond Bio & Top Recipes

hot chocolate gluten free low sodium

Ingredients

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Instructions

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Step 1

For the chocolate decorations: Put the melted chocolate into a pastry bag and snip off a tiny hole at the tip. Pipe lacy chocolate designs--just larger than the tea cups you're using--onto a baking mat or piece of parchment paper. Allow to set completely.

Step 2

For the hot chocolate: Combine the milk and half-and-half in a small saucepan. Warm over medium-low heat, then stir in the bittersweet and semisweet chocolate chips, sugar and vanilla, heating until melted and combined. Transfer the mixture to a teapot.

Step 3

To serve: place a lacy chocolate piece over each tea cup and pour over the hot chocolate. When the chocolate has melted into the cup, top with the whipped cream and enjoy.