Step 1

Mix together melted butter and biscuits.

Step 2

Line a large springform pan with the crumb mix, including the sides.

Step 3

Refrigerate until set.

Step 4

Combine the lemon jelly, gelatine and boiling water together and mix well. Refrigerate to cool.

Step 5

Beat cream cheese and sugar together and blend until smooth.

Step 6

Add lemon juice, lemon rind and the lemon jelly mixture. Mix well.

Step 7

In a separate bowl, beat the tin of carnation milk until thick and stiff.

Step 8

Add the cream cheese and lemon mixture into it and combine well.

Step 9

Pour the mixture into the prepared biscuit base and refrigerate to set.