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Export 6 ingredients for grocery delivery
Step 1
Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan.
Step 2
Bring to a full rolling boil, stirring constantly.
Step 3
Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
Step 4
Remove from heat; stir in chocolate pieces until melted.
Step 5
Add marshmallow creme, nuts and vanilla; beat until blended.
Step 6
Pour into parchment lined 8x8 or 9x9 pan.
Step 7
Cool at room temperature; cut into squares.
Step 8
Makes approximately 3 lb.
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