fantasy fudge

Grandma&#039;s Chocolate Fantasy Fudge is a rich, decadent treat that is quick and easy to make. A small piece is all you need to satisfy your sweet tooth. 

Grandma's Chocolate Fantasy Fudge - An Old Fashioned Fudge Recipe

sugar

margarine

evaporated milk

chocolate chips

marshmallow cream

walnuts (optional)

vanilla

Line a 13x9 inch pan with aluminum foil, allowing excess foil to hang over both ends.&nbsp; Grease generously. &nbsp;

Add sugar, margarine and evaporated milk to a medium size saucepan. Heat over medium heat, stirring constantly.

Bring the mixture to a rolling boil for 5 minutes; continue to stir constantly. Remove from heat.

Stir in chocolate chips until completely melted. Add marshmallow cream, walnuts and vanilla. Stir until completely incorporated.

Working quickly, pour into the prepared 13x9 inch pan. Let cool completely before cutting, several hours if possible.

Peel off foil. Cut into bite-sized pieces.

Fantasy Fudge

(1½ sticks) salted butter

white sugar

marshmallow creme

vanilla extract

In large glass bowl, microwave the butter until it has melted. Add the sugar and milk; whisk together well.

Microwave on high for 3 minutes, then stir, then microwave on high 2 minutes more.

Mix well; scraping the sides of the bowl. Microwave on high for 3 more minutes, then stir and measure temp. You&#39;re looking for it to reach 234 degrees F. Microwave for 1 to 2 more minutes until 234 degrees is reached.

Remove from the microwave and add the chocolate chips. Stir vigorously until melted and smooth. Add the marshmallow creme and the vanilla extract; mix well until you no longer see any white streaks. Pour into a greased 9-inch square pan, or 13x9-inch baking pan (depending on how thick you would like your fudge)- I used 9x9-inch for the photo.

Cool completely at room temperature. Cut into squares.

Marshmallow Fudge tastes delicious, melts in your mouth, and is easy to make! Our tasty Fantasy Fudge is an old-fashioned, never-fail recipe.

Sugar

Margarine

Evaporated Milk (5 1/3 fl. oz can)

oz pkg Semi-Sweet Chocolate Pieces

Kraft Marshmallow Creme

Chopped Nuts

Vanilla

Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan.

Bring to a full rolling boil, stirring constantly.

Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.

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Fantasy Fudge

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Top 3 fantasy fudge recipes from across the web

The most viewed fantasy fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fantasy Fudge

Fantasy Fudge

The most viewed fantasy fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine