Step 1

add the bacon to a cold skillet, and heat up over medium heat

Step 2

when the fat from the bacon begins to melt, add 1 tbsp of butter

Step 3

when the bacon begins to fry, add the second tbsp of butter

Step 4

add the onions and sautee until transparent, about 2 mins

Step 5

add the garlic and fry until golden

Step 6

add the yuca flour and season with salt and pepper to taste

Step 7

let it toast, stirring gently and constantly to avoid burning, about 2 mins